Kaddo Borwani
Pan-fried and baked baby pumpkin seasoned with sugar and served on yogurt garlic sauce.
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$5.25
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Banjan Borwani
Pan-fried eggplant seasoned with fresh tomatoes spice baked and served on yogurt garlic sauce.
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$5.25
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Mantwo
Homemade pastry shells filled with onions and beef, served on yogurt and topped with carrots, yellow split peas and beef sauce. (Vegetarian Mantwo also available).
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$5.25
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Bowlawni
Pan-fried twin pastry shells filled with leeks and spiced potatoes, garnished with yogurt and mint.
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$5.25
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Aushak
Afghan ravioli filled with leeks, served on yogurt-mint and topped with ground beef sauce. (Vegetarian Aushak also available).
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$5.25
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Banjan Laghatak
Stewed eggplant with fresh garlic, tomatoes and peppers served with yogurt cilantro sauce.
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$5.25
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Vegetarian Aush
Home-made boodles, and fresh vegetables soup served with yogurt-mint sauce.
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$5.25
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Shornakhod
Potatoes, chickpeas and spring onion salad served with cilantro vinaigrette dressing.
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$5.25
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Shorwa
Lamb, fresh vegetables and bean soup.
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$5.25
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Mashawa
Beef, mung beans, chick peas, black-eyed peas and yogurt soup.
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$5.25
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Salata
Afghan styles mixed greens and tomatoes tossed in pomegranate dressing or in red onion vinaigrette.
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$5.25
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Kabuli, Pallow
(Afghan style rice) baked with chunks of lamb tenderloin, raisins and glazed julienne of carrots
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$16.50
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Sabzy Challow
Spinach sautéed with chunks of beef and Afghan seasonings, served with challow.
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$14.50
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Koufta Challow
Combination of lamb and beef meatballs seasoned with sun dried baby grapes, paprika, turmeric in hot green pepper, green peas and fresh tomato sauce and served with challow.
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$14.50
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Aushak
Afghan ravioli filled with leeks, served on yogurt and topped with ground beef and mint.
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$13.50
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Mourgh Challow
Sautéed chicken in yellow split peas and fresh tomatoes, served with challow.
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$14.50
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Seekh Kabob
Char-broiled marinated lamb tenderloin served with pallow.
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$16.95
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Dwopiaza
Seasoned tenderloin of lamb cooked with onions, sautéed with yellow split peas and tossed with onions lightly marinated in vinegar. Served with pallow.
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$16.50
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Chicken Kabob
Marinated boneless chicken breast, served pallow and marinated vegetables.
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$15.95
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Mantwo
Home-made pastry- shell filled with onions and beef, served on yogurt and topped with carrots, yellow split peas and beef sauce.
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$13.95
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Dolma Murch
Bell peppers stuffed with seasoned vegetables and beans simmered in sun-dried tomato and rhubarb sauce. Served with challow and side order of sabzy(spinach)
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$13.95
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Vegetarian Mantwo
Vegetable and onion stuffed pastry shells steamed and served on yogurt, topped with yellow split pea and carrot sauce. Served with pallow.
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$13.95
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Vegetarian Platter
Sampler of various vegetables dishes cooked with our special spices and herbs. Served with challow.
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$12.95
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Vegetarian Korma
Assorted vegetables simmered with sun-dried grapes, herbs, and Afghan seasonings. Served with spinach and challow.
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$12.95
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Vegetarian Dolma
Baby eggplant filled with spinach, simmered in sun-dried tomato and herb sauce. Served with challow.
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$14.95
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Vegetarian Aushak
Afghan ravioli filled with leeks, served on minted yogurt and topped with yellow split peas and carrot sauce. Served with pallow.
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$13.95
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Mushroom Lawand
Whole mushrooms sauteed with spices, fresh tomatoes, corn and green pea sauce, topped with yoghurt/sour cream dressing. Served with spinach and challow.
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$13.95
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